Food and the City

  |  

11 items left

Widely praised, Food and the City is an oral history by some of the most humble, brightest, and often unseen chefs in New York. Their stories and experiences frame why cuisine is so important to people, and to society. Food and the City illustrates the importance of the connection between people, history, and the ingredients necessary to express ourselves. By Ina Yalof.

 

384 pages.

Subscribe