The Art of Mead Tasting and Food Pairing

The Art of Mead Tasting and Food Pairing

The Art of Mead Tasting and Food Pairing

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Where there's bees, there's honey and where there's honey, let there be mead!

The Art of Mead Tasting and Food Pairing, by meadmaker Chrissie Manion Zaerpoor, provides pairing suggestions for all types of mead and food, including Paleo, gluten-free, dairy-free and vegetarian considerations.

The book includes 44 food recipes and 10 dessert recipes with appropriate mead pairings, as well as 14 mead cocktail recipes. 60 sidebars explore individual meads, meaderies and meadmakers, as well as mead and cheese pairing, how to pair mead and snacks, mead vinegars, and honey spirits.

Fully indexed and lushly photographed, The Art of Mead Tasting and Food Pairing demystifies all the many varieties of mead, from honey-only traditional meads to melomels (fruit meads) and session meads to metheglins (spiced meads).

Hard cover, full color, ribbon bookmark, 432 pages, 345 photos. Foreword by Ken Schramm.

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